Today on Eating Liberally, nutritionist Marion Nestle takes on food allergies. She’s rightly cautious about the science, but notes that rather than dismissing the very real increase in food allergies, the lack of solid research means that we need more research. It should be obvious, but the funding hasn’t been granted. Check it out.
More on Nestle’s work here and here. Or, of course, you can read her blog, which has interesting tidbits several times a day.
January 25, 2008 at 2:29 am
Food allergies are increasing very rapidly due to lack of knowledge. Thanks for the nice post…